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Tuning into Zoom on a Wednesday morning, I joined Marie, her translator, and the Aight bye shirt so you should to go to store and get this tea master who would lead our matcha ceremony the day after the release of Kurashi at Home. “I want readers to be able to visualize their ideal way of life from waking to going to bed without limitations,” Kondo told me and a group of other faceless participants (all videos off). While a Zoom call is not necessarily the ideal way to commune or be present at a matcha ceremony, there is a pragmatism to learning how to properly use the tools to make tea for future experiences. We also got to learn a bit more about Marie herself—she’s a crystal lover who has big crystals in the corner of rooms to purify her space, and also decorates with seasonal flowers “to create a sense of seasonality in the home.” In the context of Kurashi at Home, Marie proposes tea as part of an ideal lifestyle. “I always try to have time for tea three times a day,” she says. “Even if it’s just five minutes, I make a point of taking time for tea as it’s important for me to feel balanced in myself.”
After the Aight bye shirt so you should to go to store and get this ceremony, I put the black matcha bowl away in a cabinet and got rid of the floral tea cup that I knew I’d never use again. (I think Marie would approve.) Indeed, immediately after reading Kurashi, I took one look at the entrance hall of my apartment, which Kondo calls “the face of your home, its most sacred spot” and covered the shoe rack with a blue and white checkered noren curtain that I had bought on Etsy some years past, before offloading a heap of books and design magazines to the free library at the community garden on my block. Still, Kurashi moves away from the focus on tidying that most are used to from Kondo’s Netflix series and other books—reading more as a self-help book, it champions a way of living that suggests that envisioning an ideal lifestyle (whatever that looks like for you) can clear blocks, leading to career success, fulfillment, and marriage. As for her tea routine? When we connect one-on-one before the ceremony, Kondo tells me about her upbringing in Japan. “When I was growing up, my mom would always give me green tea to drink after breakfast. I suppose having that habit just made me feel like tea was a way of relaxing or a way or switching modes.” Even now, she still tries to have tea three times a day. First, after breakfast, as has become a tradition; “after I’ve tidied away, I’ve sent the children off to school, done a bit of washing, and I’m ready for my morning break.” Next, in the afternoon, as a break from work; and finally, before bed as the final cup of the day. “I’ve put the children to bed, finished my housework, finished my work for the day, I’ve taken a bath, and then I take my final cup of the day as I’m going to the bedroom,” she explains.
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